Our Menu
GF | Gluten Free, GFO | Gluten Free Option Available (please ask your server), VF | Vegan Friendly, C | Celiac Friendly | A 5% Kitchen Investment Fee, KIF, will be added to each check and distributed solely to cooks and dishwashers in response to growing wage disparity. An 18% gratuity may be added to any party of 8 or more.
Appetizers

Tunarita* | GFO
Queso Fundido | GFO

Black and White Nachos | GF
Warm Chorizo-Corn Dip | C

Pork Carnita Street Tacos | C

Coconut Shrimp
Chili-Corn Crab Cakes
Blue Agave Choice Guacamole | C VF
Mango Loco Guacamole | GF
Guacamole (Made to Order) | C
Soups
Tortilla Soup | GF
Poblano-Corn Chowder | GFO

Buffalo Green Chili | C
Pumpkin-Espresso Bisque | C
Salads
Fall Beet Salad | C
Cilantro Caesar Salad* | GFO

Ahi Tuna Salad* | GF
Blue Agave House Salad | GF VF
Land

Tequila Lime Chicken | C

Signature Asada* | GF
Seasonal Airline Chicken Breast | C

Pork Carnitas | GFO
6oz Steak Rojo* | C
Steak Burrito | GFO
Blue Corn Enchiladas | GF

Adobo Pork Burrito
Tofu-Walnut Enchiladas | GF VF

Plant-based Smothered Burrito | GFO VF

Stuffed Relleno | C
Water
Blackened Yellowfin Tuna* | C

Grilled Salmon* | C
Pan Seared Scallops* | C

Teriyaki Salmon* | GF
Blackened Scallops* | GF

Grilled Shrimp Skewer | GFO

Top Shelf Enchilada | GF
Pasta

Top Shelf Mac and Cheese
Creamy Shrimp Scampi
Spicy Fettuccine
Burgers
All Burgers are Charbroiled to Temperature of Your Choice

Seared Ahi Tuna Burger*
Applewood Burger*
‘Angry’ Burger*
Asadero Mushroom Burger
Tacos
All Tacos can be served as a Lettuce Wrap
Grilled Chili Lime Chicken Tacos | C
Coconut Shrimp Tacos

Tacos En Fuego* | GFO

Mango Fish Tacos | GFO

Blue Agave Fish Tacos | GFO
Avocado Tacos | GFO
Crispy Plant-based Street Tacos | GF VF
Sides
Southwestern Ranch Crema Mashed Potatoes
Truffle-Bacon Brussel Sprouts
Black Beans
Cilantro Rice
Chili-Lime Marinated Asparagus
Jalapeno Cornbread
Warm Corn Salsa
Guacamole
Sour Cream
Pico de Gallo
Mango Salsa
Fire Roasted Salsa
Kiss of the Devil Salsa
Any Dressing
Dinner is served Monday-Friday beginning at 3pm and all day Saturday and Sunday. *These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. GF-Gluten Free | VF-Vegan Friendly | A 5% Kitchen Investment Fee, KIF, will be added to each check and distributed solely to cooks and dishwashers in response to growing wage disparity. An 18% Gratuity may be added to any party of 8 or more.
Appetizers

Tunarita* | GFO
Queso Fundido | GFO

Black and White Nachos | GF
Warm Chorizo-Corn Dip | C

Pork Carnita Street Tacos | C

Coconut Shrimp
Chili-Corn Crab Cakes
Blue Agave Choice Guacamole | C VF
Mango Loco Guacamole | C
Guacamole (Made to Order) | C

Smoked Salmon Wontons
Soups

Tortilla Soup | GF
Poblano-Corn Chowder | GFO

Buffalo Green Chili | C

Pumpkin-Espresso Bisque | C
Salads

Fall Beet Salad | C
Cilantro Caesar Salad* | GFO

Ahi Tuna Salad* | GF
Blue Agave House Salad | GF VF
Land
Tequila Lime Chicken | C

Signature Asada* | GF
Seasonal Airline Chicken Breast | C
Pork Carnitas | GFO
9oz Steak Rojo* | C
Steak Burrito | GFO
Blue Corn Enchiladas | GF
Adobo Pork Burrito
Tofu-Walnut Enchiladas | GF VF
Plant-based Smothered Burrito | GFO VF
Stuffed Relleno | C
Water

Blackened Yellowfin Tuna* | C

Grilled Salmon* | C
Pan Seared Scallops* | GF

Teriyaki Salmon* | GF

Blackened Scallops* | GF

Grilled Shrimp Skewers | GFO

Top Shelf Enchiladas | GF
Pasta

Top Shelf Mac and Cheese

Creamy Shrimp Scampi
Spicy Fettuccine
Burgers
All Burgers are Charbroiled to Temperature of Your Choice

Seared Ahi Tuna Burger*
Applewood Burger*
‘Angry’ Burger*
Asadero Mushroom Burger*
Tacos
All Tacos can be served as a Lettuce Wrap
Grilled Chili Lime Chicken Tacos | C

Coconut Shrimp Tacos

Tacos En Fuego* | GFO

Mango Fish Tacos | GFO

Blue Agave Fish Tacos | GFO
Avocado Tacos | GFO

Crispy Plant-based Street Tacos | GF VF
Sides
Southwestern Ranch Crema Mashed Potatoes
Truffle-Bacon Brussel Sprouts
Black Beans
Cilantro Rice
Chili Lime Asparagus
Jalapeño Cornbread
Warm Corn Salsa
Guacamole
Sour Cream
Pico de Gallo
Mango Salsa
Fire Roasted Salsa
Kiss of the Devil Salsa
Any Dressing
| A 5% Kitchen Investment Fee, KIF, will be added to each check and distributed solely to cooks and dishwashers in response to growing wage disparity. An 18% Gratuity may be added to any party of 8 or more.
Happy Hour Food
Blue Agave House Guacamole
Warm Chorizo Corn Dip
Chili Lime Chicken StreetTacos
Fried Tilapia Street Tacos
Plant-based Chicharron Street Tacos
Adobo Pork Street Tacos
Red Chili Shrimp Street Tacos
Pesto Carnita Street Tacos
Carne Asada Street Tacos
Coconut Shrimp Street Tacos
Happy Hour Beverages
‘BOTTLES AND RAIL’:
‘JUST ON TAP’:
‘FIVE O’CLOCK SOMEWHERE’:
‘TIME TO WINE DOWN’:
Saturday & Sundays 11am-2pm | Gluten Free Option Available, GF | Gluten Free | A 5% Kitchen Investment Fee, KIF, will be added to each check and distributed solely to cooks and dishwashers in response to growing wage disparity. An 18% Gratuity may be added to any party of 8 or more.
Menu

Blue Agave Omelet | GF

Breakfast Burrito

Breakfast Skillet* | GFO

Huevos Rancheros* | GFO
Breakfast Enchiladas*
Add Thick Cut Bacon
Brunch Drinks

Bottomless Mimosas
Bloody Mary
Bloody Maria
Amaretto Sunrise
Screwdriver
Michelada
Menu
Dessert Flight
Tres Chocolate Brownie
Stuffed Sopapilla

Cinnamon Toast Crunch™ Bread Pudding
Basket of Sopapillas
Vanilla Bean Cheesecake | C
Coconut Milk Panna Cotta | C DF VF
Available 7 Days a Week | Check our website for details! | All Meals feed 4
Menu
Chili Lime Chicken Tacos
Pork Carnitas
Carne Asada Tacos*
Tequila Lime Chicken
Chili Lime Flank Steak*
Two menus to choose from as you ring in the new year! Item's available individually priced and a la carte upon request.
Blanco Nivel
Three Course Dinner $45/Person
CHOICE OF STARTER
GUACAMOLE | GF VF
WARM CHORIZO-CORN DIP | GF
COCONUT SHRIMP
CHOICE OF ENTREE
TEQUILA LIME CHICKEN | GF
PORK CARNITAS | GF
STEAK ROJO* | GF
GRILLED SALMON* | GF
TOP SHELF ENCHILADAS | GF
TOFU-WALNUT ENCHILADAS | GF VF
CHOICE OF DESSERT
CINNAMON TOAST CRUNCH BREAD PUDDING
TRES CHOCOLATE BROWNIE
PEANUT BUTTER CHOCOLATE MOUSSE | VF GF
Anejo Nivel
Three Course Dinner $70/Person